Alfa – Futuro 2 Pizze (Black / Gas)


The 2 Pizze oven from Alfa’s Futuro line stands out for its folded and entirely hand-crafted stainless steel arch that blends perfectly with the design of contemporary outdoor kitchens. It reaches up to 500 °C in 30 minutes and cooks up to 2 pizzas in just 90 seconds. The large glass door that characterizes the oven will help you keep an eye on the dishes you are cooking. The Forno Futuro 2 Pizze oven is available with gas fuel supply, but you can choose to double your culinary possibilities by transforming it into a hybrid oven thanks to the Hybrid Kit by Alfa. In fact, with the Hybrid kit you can transform your gas oven into a wood-burning oven and enjoy the delicate aroma that wood cooking gives to bread and roasts, or you can opt to use gas for more practical cooking of pizzas, desserts and vegetables. Its large and semi-professional cooking chamber is ideal for organizing parties in the garden, managing to get everyone to eat in a short time.

HeatKeeper™ refractory brick

Hand crafted in Italy in the Alfa factory, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other home pizza ovens.

Thanks to the HeatKeeper™ refractory brick, the base of Alfa ovens can quickly cook your pizzas making them soft and crunchy at the right point.

DoubleDown Ceramic Superwool® Insulation

The brick is made of a particular ceramic fibre that offers double heat resistance compared to that provided by rock wool that is normally used in home pizza ovens.

The DoubleDown Ceramic Superwool® guarantees excellent temperature retention during cooking, prevents the side surfaces from heating up too much and allows you to churn out well-cooked pizzas with minimal use of fuel.

Full Effect Full Circulation Flue System® patented system

Thanks to the Full Effect Full Circulation Flue System®, the hot air circulates in the cooking chamber and is pushed downwards so as to better heat the refractory brick and cook the pizza to perfection.

The “around and down” pushed heat ensures that the oven consistently maintains the right temperature so as to cook both the base and the toppings of your pizza perfectly.

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2330 Proctor Valley Road, Chula Vista, CA 91914

(619) 482-2468