This Korean short ribs recipe features a wonderful soy-sesame marinade that is easy to prep and can be cooked on any kind of grill. For this recipe, we cooked these short ribs on a PK Grill and made sure to get those glorious grill marks that can only come from Grill Grates.
The soy-sesame marinade we use for these Korean short ribs brings out some big-time flavor! A little sweet, a little salty and all delicious! This marinade can be prepared ahead of time and the ribs will be ready to cook after just 4 hours. If you’d like to let the meat marinade longer, you can leave these short ribs in the marinade overnight. Freshness is key with this marinade so we don’t recommend going any longer than 12 hours.
After your short ribs have marinated, get your grill nice and hot and pop them on! We like to use Grill Grates to get those beautiful grill marks. At just 5 minutes per-side, these ribs don’t take long to cook. That makes this a great meal for weeknights as well!
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