This recipe is super easy and so delicious. We love the combo of andouille sausage and shrimp along with the little extra flavor kick from a couple of our favorite sauces and rubs.
Before you begin prepping your food for this recipe, be sure to soak your wooden skewers in water to help keep them from burning once placed on the grill.
To get started, slice your sausage into pieces that are about the same height as your shrimp.
Once your skewers have been assembled, give them a nice light coating of your favorite BBQ rub. We like to use Prime Steak Rub from Golden Toad BBQ on ours!
After that, it’s onto the grill for a quick cook and coating of BBQ sauce! This recipe could not be quicker and easier.