Asian-Style Chicken Wings on the Recteq Pellet Kettle Grill
If you’re looking for the ultimate crowd-pleaser, these Smoked Asian-Style Chicken Wings are it! Packed with smoky flavor, a crispy texture, and the perfect balance of sweet and spicy from Blazing Star Asian Bang Sauce, these wings are easy to make and incredibly satisfying. Whether you’re using a recteq Pellet Kettle Grill or any other type of grill, this recipe delivers delicious results every time.
Ingredients You’ll Need:
-
2 lbs full chicken wings
-
Your favorite dry rub
-
Blazing Star Asian Bang Sauce
-
Chopped chives for garnish
Step-by-Step Instructions
Step 1: Trim and Breakdown Chicken Wings
Start by prepping the wings. Full chicken wings consist of three parts: the drumette, the flat, and the wing tip.
- Locate the Joints: Use a sharp knife to find the joint between the drumette and the flat. Press your fingers to locate the flexible part.
- Cut the Joints: Slice through the joint with a steady motion to separate the drumette from the flat.
- Remove the Wing Tip: Find the joint between the flat and the wing tip and cut through. (You can save the tips for making chicken stock!)
Repeat until all wings are broken down into drums and flats.
Step 2: Season the Wings
Lay the wings out on a cutting board or baking sheet. Pat them dry with a paper towel to help the rub stick better.
- Generously sprinkle your favorite dry rub over the wings, ensuring all sides are evenly coated.
- Let the wings sit at room temperature for 15–20 minutes to allow the seasoning to absorb.
Step 3: Set Up the recteq Pellet Kettle Grill
- Preheat the Grill: Set up your recteq Pellet Kettle Grill and preheat it to 350°F.
- Add Pellets: Use cherry or hickory wood pellets for a smoky flavor.
- Place the Wings: Once the grill is hot, place the wings directly on the grill grates.
- Adjust the Heat: After placing the wings, reduce the temperature to 225°F for low-and-slow cooking.
Step 4: Cook the Wings
- Smoke the Wings: Cook the wings at 225°F for 20 minutes.
- Flip the Wings: After 20 minutes, flip each wing to ensure even cooking.
- Cook Again: Cook for another 20 minutes.
- Crank Up the Heat: Increase the temperature to 350°F and cook for another 10 minutes to crisp up the skin.
Step 5: Toss in Sauce
- Remove the wings from the grill and place them in a large bowl.
- Pour Blazing Star Asian Bang Sauce over the wings. Toss them gently until all pieces are evenly coated.
Step 6: Garnish and Serve
- Transfer the wings to a serving platter.
- Sprinkle chopped chives over the wings for a fresh pop of color and flavor.
- Serve immediately and enjoy the smoky, spicy, and sweet goodness!
Pro Tips for Perfect Wings:
- For Extra Crispy Skin: Pat the wings dry thoroughly before applying the dry rub.
- Sauce Them Last: Tossing the wings in sauce after grilling ensures crispy skin with saucy flavor.
- Adapt the Grill: If you don’t have a recteq, this recipe works on other kettle grills or smokers. Adjust your setup accordingly!
FAQs:
Can I use a gas or charcoal grill instead of a recteq Pellet Kettle Grill?
Absolutely! This recipe works great on any type of grill. For a charcoal grill, set up a two-zone fire to create indirect heat for smoking. For a gas grill, use a smoker box with wood chips to achieve that smoky flavor. Adjust cooking times and temperatures as needed.
What’s the best type of wood or pellets for smoking chicken wings?
Cherry and hickory are excellent choices for chicken wings. Cherry adds a slightly sweet and fruity smoke, while hickory gives a stronger, more traditional BBQ flavor. Experiment with blends to find your favorite!
Do I have to break down the wings, or can I leave them whole?
You can leave the wings whole if you prefer, but breaking them down into drums and flats ensures more even cooking and makes them easier to eat. Plus, the wing tips can be saved for making flavorful chicken stock!
How can I get the skin crispier?
For extra crispy skin: Pat the wings completely dry before seasoning. Cook at a lower temperature first (225°F), then finish at a higher temperature (350°F) to crisp the skin. Avoid covering the wings with foil, as this traps moisture.
Can I use a different sauce instead of Blazing Star Asian Bang?
Yes, you can customize the sauce to your liking! Try teriyaki, sriracha honey, or even a classic BBQ sauce. Blazing Star Asian Bang adds a unique balance of sweet and spicy flavors, but the recipe is versatile for other sauces.
Can I make these wings ahead of time?
Smoked wings are best enjoyed fresh off the grill, but you can make them ahead by smoking and refrigerating them. When you’re ready to serve, reheat the wings on the grill at 350°F for 10–15 minutes and toss them in sauce before serving.
How long does it take to smoke the wings?
This recipe takes about 50–60 minutes total:
• 20 minutes on one side at 225°F
• 20 minutes on the other side at 225°F
• 10 minutes at 350°F to crisp the skin
Keep an eye on the internal temperature to ensure they reach 165°F.
• 20 minutes on one side at 225°F
• 20 minutes on the other side at 225°F
• 10 minutes at 350°F to crisp the skin
Keep an eye on the internal temperature to ensure they reach 165°F.
How do I know when the wings are done?
Use a meat thermometer to check the internal temperature. Wings are safe to eat when they reach 165°F. For crispy skin, allow the wings to cook a little longer at 350°F while monitoring closely to avoid overcooking.
What dry rub works best for these wings?
Choose a dry rub with flavors that complement the Blazing Star Asian Bang Sauce. A mix of garlic, ginger, paprika, brown sugar, and chili powder works great. Pre-made Asian or BBQ spice blends are also excellent options.
What sides pair well with smoked Asian-style chicken wings?
These wings pair beautifully with sides like:
• Asian slaw or cucumber salad
• Fried rice or lo mein
• Grilled veggies
• Cornbread or garlic bread
• Pickled vegetables for a tangy contrast
• Asian slaw or cucumber salad
• Fried rice or lo mein
• Grilled veggies
• Cornbread or garlic bread
• Pickled vegetables for a tangy contrast
