Smoked Bologna Sandwich on the Recteq Backyard Beast

If you’re on the hunt for a delicious and easy-to-make BBQ dish, look no further than this smoked bologna recipe. Smoked bologna is an underrated classic that transforms humble ingredients into a flavor-packed sandwich that’s perfect for any backyard gathering.

Using the Backyard Beast from recteq, this recipe highlights the ease and versatility of pellet grills, delivering smoky, juicy bologna every time. Whether you’re new to smoking meats or a seasoned pitmaster, this dish is a guaranteed crowd-pleaser.

Why Smoked Bologna?

Bologna might not be the first thing you think of when planning a BBQ menu, but trust us—this recipe will change your mind. Smoking a bologna chub infuses it with rich, smoky flavor while creating a caramelized crust that’s irresistible. Paired with creamy pub cheese and crunchy coleslaw, this smoked bologna sandwich is pure BBQ bliss.

Ingredients You’ll Need:

• 1 whole bologna chub
• Yellow mustard
• Your favorite BBQ dry rub
• Pub cheese
• Coleslaw
• Soft rolls

How to Make Smoked Bologna

Step 1: Prep the Bologna

Start by removing the casing from the bologna chub. Once the casing is off, score the surface in a cube pattern, about 1 inch deep. This step helps the seasoning and smoke penetrate the bologna for maximum flavor.

Step 2: Add Flavor

Coat the bologna with yellow mustard to create a sticky base, then generously apply your favorite BBQ dry rub. Be sure to cover all sides to build a flavorful crust as it smokes.

Step 3: Smoke It

Preheat your pellet grill (we used the Backyard Beast from recteq) to 350°F. Place the seasoned bologna directly on the grill grates and let the magic happen. The pellet grill provides consistent heat and infuses the bologna with a delicious smoky aroma.

Step 4: Add BBQ Sauce

About 10 minutes before the bologna is done smoking, brush it generously with your favorite BBQ sauce. Let it cook for the final 10 minutes to caramelize the sauce, creating a sticky, flavorful glaze on the outside.

Step 5: Slice and Serve

Once the bologna is cooked through, remove it from the grill and let it rest for a few minutes. Slice it into thick pieces and serve on a soft roll with a generous spread of pub cheese and a heaping scoop of coleslaw. The combination of smoky bologna, creamy cheese, and crunchy slaw is absolutely divine.

Why use a pellet grill?

Pellet grills, like the recteq Backyard Beast, are perfect for smoking meats because they’re easy to use and deliver consistent results. The automated temperature control ensures your food cooks evenly, while the wood pellets provide an authentic smoky flavor. Whether you’re smoking bologna, brisket, or ribs, a pellet grill takes your BBQ game to the next level.

Don't be discouraged though! This recipe works great on any type of smoker.

This smoked bologna sandwich recipe is a must-try for BBQ lovers. It’s simple, flavorful, and perfect for feeding a crowd. Plus, it’s a great way to show off the versatility of your pellet grill.

So fire up your recteq Backyard Beast, grab a bologna chub, and get ready to wow your family and friends with this incredible smoked bologna sandwich.

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