Recipes
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Spatchcock Chicken Recipe on Pellet Smoker
If you’re looking for a surefire way to cook a juicy, flavorful chicken with crispy skin and bold BBQ flavor, then this one’s for you. In this guide, we’re walking... -
Smoked Bologna Sandwich on the Recteq Backyard Beast
If you’re on the hunt for a delicious and easy-to-make BBQ dish, look no further than this smoked bologna recipe. Smoked bologna is an underrated classic that transforms humble ingredients... -
Competition-Style Ribs on the Big Green Egg
There’s nothing quite like biting into a perfectly smoked, tender, and flavorful rack of ribs. And if you’re aiming for competition-style ribs, where every detail counts, you need the right... -
Guinness-Smoked Corned Beef Brisket on a Big Green Egg
For this recipe, we are putting an Irish twist on your traditional brisket. After brining a brisket for 7 days using Rainer Corned Beef Brine, we cooked it off with...
